Thai Origins

DOI LANG CHAING MAI - THAILAND

Doi Lang is located in Mae Ai District, Chiang Mai Province, at an elevation of approximately 1,200 meters above sea level. Nestled within the Doi Pha Hom Pok National Park and bordering Myanmar, this highland area enjoys cool, pleasant weather year-round and is renowned for its pristine natural beauty.

The region is especially known for its wild forest tea, which grows naturally in the rich, untouched forests. Some of these ancient tea trees are over 100 years old. Tea harvesting and processing here still follow traditional methods passed down through generations, reflecting the deep connection between the local communities and their surrounding environment.

“Empowering Thai Tea Communities - Growing Together”

SILVER NEEDLE TEA

Aroma & Taste
  • White flowers
  • Wild honey
  • Sugarcane
  • Liquor: Pale gold, crystal clear like white wine.

WHITE TEA

Aroma & Taste
  • Grassy, floral
  • Light fruit notes
  • Gentle sweetness
  • Liquor: Pale yellow to light amber.

GREEN TEA

Aroma & Taste
  • Grassy /Fresh green notes
  • Floral
  • Clean, smooth finish
  • Liquor: Clear pale yellow.

BLACK TEA

Aroma & Taste
  • Caramelized honey
  • Dried flowers
  • Dried fruit
  • Liquor: Deep amber-red

PU'ERH TEA

Aroma & Taste
  • Earthy depth
  • Aged wood
  • Smooth warmth
  • Liquor: dark brown